Best Rosé champagne from gastronomic starred restaurants

With Bestwine • Online’s reference list of Rosé Champagne served in starred gastronomic restaurants, take advantage of excellent professional advice from chefs and sommeliers of award-winning gastronomy to find and buy the best bottle of Rosé Champagne.

Best Rosé Champagnes

With Bestwine • Online, the best reference list of Rosé champagnes:

• Find one of the best Rosé champagnes.
• Offer an exceptional bottle of Rosé champagne.
• Enrich your bar or wine cellar with a prestigious Rosé champagne.
• Discover the starred gastronomic restaurants where drink the best Rosé champagne.
• Benefit from gastronomic professionnal’s advices to select your Rosé champagne brand or bottle.

Best Rosé Champagne’s Brands

Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Rosé Champagne’s brands and best references. A ranking and comparative of the best Rosé Champagne’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts.

Champagne rosé brand	Restaurant
Lamandier – Bernier	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Enrico Bartolini – Italy ⭐⭐⭐ – Odette – Singapore
Henri Giraud	⭐⭐⭐ – La Bouitte – France
Laurent Perrier	⭐⭐⭐ – La Prieuré – France ⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Crissier – Suisse
Billecart-Salmon	⭐⭐⭐ – La Prieuré – France ⭐⭐⭐ – Clos des Sens – France ⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Core By Clare Smyth – United Kingdom ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Odette – Singapore ⭐⭐⭐ – Otto e Mezzo Bombana – China ⭐⭐⭐ – Quince – USA ⭐⭐⭐ – Robuchon au Dome – China
Moët et Chandon	⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Piazza Duomo – Italy ⭐⭐⭐ – Robuchon au Dome – China
Duval-Leroy	⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – Otto e Mezzo Bombana – China
Egly Ouriet	⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Restaurant Überfahrt – Germany
Jérôme Coessens	⭐ – Skab – France
Veuve Cliquot	⭐⭐⭐ – Clos des Sens – France ⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Flocon de Sel – France ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Robuchon au Dome – China
Bérêche & Fils	⭐⭐⭐ – Clos des Sens – France ⭐⭐⭐ – Piazza Duomo – Italy
Ulysse Collin	⭐⭐⭐ – Clos des Sens – France ⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Caprice – Hong Kong
Vouette et Sorbée	⭐⭐⭐ – Clos des Sens – France
Charles Heidsieck	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Core By Clare Smyth – United Kingdom
Perrier Jouet	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Restaurant Überfahrt – Germany ⭐⭐⭐ – Robuchon au Dome – China
Philipponnat	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Piazza Duomo – Italy ⭐⭐⭐ – Robuchon au Dome – China
Mumm	⭐⭐⭐ – La Bouitte – France
Collet	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – La Prieuré – France
Krug	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – Enrico Bartolini – Italy ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Odette – Singapore ⭐⭐⭐ – Otto e Mezzo Bombana – China ⭐⭐⭐ – Piazza Duomo – Italy ⭐⭐⭐ – Quince – USA ⭐⭐⭐ – Restaurant Überfahrt – Germany ⭐⭐⭐ – Robuchon au Dome – China
Dom Pérignon	⭐⭐⭐ – La Bouitte – France ⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Core By Clare Smyth – United Kingdom ⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Otto e Mezzo Bombana – China ⭐⭐⭐ – Quince – USA ⭐⭐⭐ – Restaurant Überfahrt – Germany ⭐⭐⭐ – Robuchon au Dome – China
Devaux	⭐⭐⭐ – La Bouitte – France
Delamotte	⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Piazza Duomo – Italy
Mousse Fils	⭐⭐⭐ – the Fat Duck – United Kingdom
Frederic Savart	⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Core By Clare Smyth – United Kingdom ⭐⭐⭐ – Enrico Bartolini – Italy
Roederer	⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – Enrico Bartolini – Italy ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Otto e Mezzo Bombana – China ⭐⭐⭐ – Restaurant Überfahrt – Germany ⭐⭐⭐ – Robuchon au Dome – China
Bruno Paillard	⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Piazza Duomo – Italy
Baron de Rothschild	⭐⭐⭐ – The Fat Duck – United Kingdom
Ruinart	⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Flocon de Sel – France ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Restaurant Überfahrt – Germany ⭐⭐⭐ – Robuchon au Dome – China
Ayala	⭐⭐⭐ – The Fat Duck – United Kingdom
Bollinger	⭐⭐⭐ – The Fat Duck – United Kingdom ⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Core By Clare Smyth – United Kingdom ⭐⭐⭐ – Enrico Bartolini – Italy ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Piazza Duomo – Italy ⭐⭐⭐ – Restaurant Überfahrt – Germany
Lanson	⭐⭐⭐ – The Fat Duck – United Kingdom
Cristal	⭐⭐⭐ – The Fat Duck – United Kingdom
Baumanière	⭐⭐⭐ – Beaumanière – France
Franck Pascal	⭐⭐⭐ – Beaumanière – France
Deutz	⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Otto e Mezzo Bombana – China ⭐⭐⭐ – Robuchon au Dome – China
Taittinger	⭐⭐⭐ – Beaumanière – France ⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Restaurant Überfahrt – Germany
Jacques Selosse	⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Otto e Mezzo Bombana – China ⭐⭐⭐ – Robuchon au Dome – China
Cédric Bouchard	⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Odette – Singapore ⭐⭐⭐ – Quince – USA
Vouette & Sorbée	⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Odette – Singapore ⭐⭐⭐ – Otto e Mezzo Bombana – China
Leclerc-Briant	⭐⭐⭐ – Caprice – Hong Kong
Marguet	⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Flocon de Sel – France ⭐⭐⭐ – Piazza Duomo – Italy
Jérôme Prévost	⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Piazza Duomo – Italy ⭐⭐⭐ – Quince – USA
Charles Dufour	⭐⭐⭐ – Caprice – Hong Kong
Chartogne-Taillet	⭐⭐⭐ – Caprice – Hong Kong ⭐⭐⭐ – Core By Clare Smyth – United Kingdom ⭐⭐⭐ – Odette – Singapore
Pierre Péters	⭐⭐⭐ – Caprice – Hong Kong
Frerejean Frères	⭐⭐⭐ – Core By Clare Smyth – United Kingdom
Eric Rodez	⭐⭐⭐ – Core By Clare Smyth – United Kingdom ⭐⭐⭐ – Flocon de Sel – France
Huré Frères	⭐⭐⭐ – Crissier – Switzerland
Gosset	⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – Otto e Mezzo Bombana – China
Pommery	⭐⭐⭐ – Crissier – Switzerland ⭐⭐⭐ – L’Atelier de Joël Robuchon – France ⭐⭐⭐ – Odette – Singapore ⭐⭐⭐ – Robuchon au Dome – China
Le Cinq Filles	⭐⭐⭐ – Géranium – Denmark ⭐⭐⭐ – Odette – Singapore
Benoît Lahaye	⭐⭐⭐ – Enrico Bartolini – Italy
Benoît Déhu	⭐⭐⭐ – Géranium – Denmark
Dhondt-Grellet	⭐⭐⭐ – Géranium – Denmark
Fleury & Fils	⭐⭐⭐ – Géranium – Denmark
Armand de Brignac	⭐⭐⭐ – L’Atelier de Joël Robuchon – France
Alexandre Le Brun	⭐⭐⭐ – Odette – Singapore
Etienne Calsac	⭐⭐⭐ – Odette – Singapore
Marie Courtin	⭐⭐⭐ – Odette – Singapore ⭐⭐⭐ – Quince – USA
Duménil	⭐⭐⭐ – Otto e Mezzo Bombana – China
Françis Boulard	⭐⭐⭐ – Otto e Mezzo Bombana – China
Nicolas Feuillatte	⭐⭐⭐ – Otto e Mezzo Bombana – China
Michel Arnould	⭐⭐⭐ – Piazza Duomo – Italy
Alexandre Bonnet	⭐⭐⭐ – Piazza Duomo – Italy
Pierre Brocard	⭐⭐⭐ – Piazza Duomo – Italy
Valentin Leflaive	⭐⭐⭐ – Piazza Duomo – Italy
Ernest Remy	⭐⭐⭐ – Piazza Duomo – Italy
Jean Vesselle	⭐⭐⭐ – Piazza Duomo – Italy
Agrapart	⭐⭐⭐ – Quince – USA ⭐⭐⭐ – Restaurant Überfahrt – Germany
Paul Bara	⭐⭐⭐ – Quince – USA
Domaine de Bichery	⭐⭐⭐ – Quince – USA
Bonnet-Ponson	⭐⭐⭐ – Quince – USA
Olivier Horiot	⭐⭐⭐ – Quince – USA
Thiénot	⭐⭐⭐ – Robuchon au Dome – China
Gosset Celebris	⭐⭐⭐ – Robuchon au Dome – China
Armand de Brignac	⭐⭐⭐ – Robuchon au Dome – China
A & J Beaufort	⭐⭐⭐ – Robuchon au Dome – China

Rosé Champagne and its characteristics

Rosé Champagne comes exclusively from France. In fact, Champagne is an alcohol protected by a controlled designation of origin. (AOC). So, its origins are exclusively in the Champagne region in the North-East of France. Rosé Champagne is a Champagne which may be pink, orange or copper coloured which makes it unique. Champagne was invented by the Ruinart company in 1764. It was originally called “the partridge’s eye” which refers to the red colour surrounding a partridge’s eye, and which can be compared to a bubble of sparkling Champagne. Logically, Pink Ruinart Champagne is one of the unconditional references on the wine list of gastronomic restaurants.

 The elaboration of more Rosé Champagnes by other great names in Champagne helped to add other references to the list. In 1818 the firm Veuve Cliquot managed by Madame Cliquot invented the first known Rosé Champagne by mixing red wine and white wine. This combination of red and white wine has given Rosé Champagne its atypical colour. During the 19^th Century this method of production consisting of mixing red and white wine to produce Pink Champagne became popular in the Champagne vineyards.

Two categories of Rosé Champagne can be distinguished:

• Assembled Rosé Champagne (Champagne Rosé d’assemblage): obtained by mixing the must of white grapes with black grapes. The result of this mixture is then enriched with a small proportion of red wine. It is interesting to note that Rosé Champagne is the only French wine to benefit from a mixture of white grapes with black grapes. On the palate, assembled Rosé Champagne has light aromas and an orange robe.
• Macerated Rosé Champagne (Champagne Rosé de saignée): obtained by macerating black skinned or grey grapes. Black or grey skinned grapes come from the Pinot-Noir, Pinot-Meunier or Pinot-Gris. This maceration with back and grey skinned grapes gives an intense Rosé coloured robe. The colour of the Macerated Rosé Champagne is naturally obtained through only one type of grape. Macerated Rosé Champagne has a more pronounced aroma.

Macerated Rosé Champagne has more flavour and character than Assembled Rosé Champagne. This is due to the fact that its juice comes from only one grape like ordinary Rosé Wine. This method of production for Macerated Rosé Champagne is less common in the Champagne growing areas than the method for Assembled Rosé Champagne

Pink Champagne and Champagne became popular at the end of 20^th Century. As for Rosé Champagne, it regained in popularity with consumers in 2000 becoming a worldwide phenomenon. Britain, The United States and Japan are the biggest consumers of Pink Champagne. In 2020 it represented more than 10% of export in the world. Since the 70s the increase in sales for Rosé Champagne is significant; as it only represented 2.5% of export in 1977, 4.8% in 2004, 5.6% in 2005 and 9% in 2012. An excellent festive drink, Rosé Champagne appeals most of all to women.

Pink Champagne may be served as an aperitif. Its fruity flavour and its pink colour make it a valued aperitif in restaurants. The same qualities also make it an excellent drink to be served with deserts. Champagne goes particularly well with sweet deserts made with red fruit.

Top Rosé Champagne in gastronomic restaurants

Rosé Champagne is particularly appreciated by chefs and sommeliers. Pink Champagne has an atypical flavour and appearance. Some chefs in gastronomic restaurants even use it as an ingredient for main courses and deserts. Bestwine • Online proposes Champagne Rosé references on the wine menu of starred gastronomic restaurants. Logically, these well-known and renowned names in gastronomy have the reputation of offering the best bottles of Pink Champagne to their customers. In fact, chefs and sommeliers in starred gastronomic restaurants guarantee the excellence of their name. Bestwine • Online, by listing the brands and references of Pink Champagnes chosen by starred gastronomic restaurants enables you to select the best quality bottles.

You may, therefore, feel free to take inspiration from a selection of Champagne Rosé chosen by the greatest chefs and sommeliers working in gastronomic restaurants, to find and choose your bottle. In this way, you make the most of the experience, knowledge and legitimacy of professionals of haute cuisine. In a constant search for excellence, chefs and sommeliers are on the lookout for the best quality Pink Champagne. Obviously, each referenced Rosé Champagne, has its own characteristics and you are the only person to decide which is the best Rosé Champagne for you. With Bestwine • Online, find and buy the best Rosé Champagne thanks to our impartial and credible reference list.

Bestwine • Online is about a Pink Champagne lover who asked the question “How can I find the best Rosé Champagne?” To find the best Rosé Champagne you simply need to trust the greatest specialists in gastronomy who are constantly working to embellish their menu with the best brands and the most delectable references of Pink Champagne. Chefs and sommeliers in starred gastronomic restaurants are legitimate in their choice of the greatest Pink Champagne as they regularly work with wine sellers, oenologists, producers and Champagne firms.

It is your turn to choose your bottle of Rosé Champagne, with Bestwine • Online you are sure to taste one of the best Pink Champagnes on the market.

The top of the range Rosé Champagnes selection

Authentic Rosé Champagnes comparison and ranking to choose