Discover a selection of Bourbon Whisky distinguished by chefs and sommeliers working in starred gastronomic restaurants worldwide. The most amazing Bourbon Whisky chosen by reliable and credible professionals of good food and fine wine. Take advantage of their experience to find and buy the greatest references in Bourbon Whisky.
Find the best Bourbon Whiskies
Discover the Bourbon Whiskies chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Bourbon Whiskies.
Buy the best Bourbon whiskies
We will indicate the best offers and promotions online. You can buy the best Bourbon whiskies thanks to a reliable and impartial reference list.
Best Bourbon Whyskies
With Bestwine • Online, the best reference list of Bourbon whiskies:
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Elijah Craig Bourbon Whisky
Whisky Origin : USA
Whisky Category : straight bourbon
Whisky Vintage : 12 years
Best Bourbon Whisky’s brands
Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Bourbon Whisky’s brands and best references. A ranking and comparative of the best Bourbon Whisky’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts.
|Bourbon Whisky Brand||Whisky Bourbon Origin||Bourbon Vintage||Bourbon Whisky Category||Restaurant|
|Elijah Craig Bourbon Whisky||USA||12 years||Straight Bourbon||⭐ – Loiseau Rive Gauche – France|
Temps nécessaire : 5 minutes.
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Bourbon and its particularities
The name Bourbon comes from the person who produced this type of Whisky (or more precisely, spirit) for the first time. In this case, the Count of Bourbon, an American living in the state of Kentucky. The Count of Bourbon had the same surname as Louis XIV, King of France (1638-1715). He was named after Louis XIV to honour Louis’ alliance with the American settlers against the English during the American War of Independence. The first productions of Bourbons date back to the 1730s in the United States. Bourbon is therefore considered as an American Whisky, which can also be spelt as Bourbon Whiskey. Bourbon evolved from Whisky and was impacted by the massive migration of British people to the American Continent. Logically in the characteristics of Bourbon, particularities due to the specificity of the American Continent can be found, notably in its composition and ageing.
Bourbon is produced according to a specific recipe. Bourbon Whisky must be composed of at least 51% of corn. Other cereals like wheat or rye are also a part of its composition. The alcohol content in Bourbon Whisky must be inferior to 80%, to obtain the right amount of alcohol, water can be added to the beverage during its bottling. The unusual flavour of Bourbon Whisky comes from its ageing. This alcohol is aged in new oak casks blackened by smoke. This ageing in smoke blackened oak barrels gives the bourbon its amber colour. It is interesting to note that the ageing process of Bourbon Whisky does not have a time limit, it can be aged in new smoke blackened oak casks for several weeks, months or years.
To obtain the straight Bourbon label of origin, the alcohol must be aged for at least 2 years in a smoke blackened oak cask. The label of origin straight Bourbon can only be obtained in the absence of an alteration in the colour and taste of the bourbon, between the stages of distillation and bottling. Bourbon is continuously distilled in what is known as a Patent Still.
Bourbon in starred gastronomic restaurants
Bourbon is an alcohol appreciated by customers in starred gastronomic restaurants. Naturally, chefs and sommeliers add to their wine menu references of their choice of good quality bourbon. More supple and thicker than Scottish Whisky, Bourbon has powerful aromas due to its ageing in new oak casks. Consequently, the wood transmits all its character to the beverage. In Bourbon intense woody notes can be found, but the corn, which is the major ingredient in Bourbon, brings sweetness. Bourbon often offers vanilla aromas. Bourbon is a fruity alcohol, when there is rye in the bourbon it gives it a spicy note, whereas if there is wheat mixed with the corn the aromas are floral.
On the contrary, Scotch is put into old oak casks. Another difference between Scotch and Bourbon is that Scotch has a longer ageing time. The composition of cereals is yet another difference between Bourbon and Scotch, as Bourbon must be composed of 51% corn, whereas Scotch is entirely made of malted barley. The bourbon casks are frequently used to produce Whisky, notably in Scotland to age the famous Scotch. The oak barrels used for making Bourbon are also reused in the Caribbean to produce Old Rum.
At the table of starred gastronomic restaurants, Bourbon is mainly served as an aperitif, or more rarely, as a liqueur. Even though there are not many vintage Bourbons, some gastronomic restaurants possess unique Bourbon references which are several dozen years old. Some of these starred gastronomic restaurants have wine cellars enriched with the greatest names and the best bottles in Bourbon. In this reference list of the best Bourbons from the wine list of gastronomic restaurants, you will only find prestigious bottles that you can buy online.
Bourbon is a noble Whisky as it is put into new oak casks to age. Naturally, gastronomic restaurants incorporate this alcohol on their wine menus. In fact, chefs and sommeliers must offer the best in alcohols to their customers. They regularly travel to find the most reputed bottles and discover new brands of Bourbons. Take advantage, via this reference list, of the best Bourbons and the experience of professionals in good food and fine wine. In doing this, you will have access to an impartial selection of Bourbons which have the honour of being on the wine list or served at the table of the most prestigious restaurants in the world. You can therefore choose for yourself and find the best bottle of Bourbon according to your tastes.
The top of Bourbon
The reference list of the best Bourbon Whiskies will evidently allow you to find the most well-known and reputed brands of Bourbon. However, this reference list is not exhaustive, so you may find other brands of reputed Bourbons:
Amongst the greatest brands of Bourbons:
- Buffalo Trace
- Elijah Craig
- Four Roses
- Jim Bean
- Kilchoman Machir Bay
- Knob Creek
- Maker’s Mark
- Old Grand-Dad
- Old Virginia
- Wild Turkey
- Woodford Reserve
The famous brand of whisky Jack Daniel’s also produces a Bourbon which is named for commercial reasons, Tennessee Whiskey. Jack Daniel’s Whisky is made using the bourbon method but is commercialised under another name to claim its difference and stand out from the market.
Now you know about the particularities of Bourbon Whisky, and you also know where to find the best bottles at the most attractive price.
Bestwine • Online references the Bourbon Whisky from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Bourbon Whiskies sold online are proposed, to enable you to buy them easily.
The reference lists of Bourbon Whisky are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Bourbon Whisky at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants.
The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Bourbon Whisky.
Bestwine • Online, commits itself to referencing the best Bourbon Whisky and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Bourbon Whisky at a real bargain!